Terça-feira, Janeiro 25, 2005

tending the light at the end of the tunnel

i started as a walk-in tutor. this allows me to spend an hour and a half each day reading novels and another thirty minutes answering questions from students. one of my old students saw me and yelled my name and said i had cut my hair. the girl asking me a question, who i had met that same day said oh, you cut your hair? yes, tell me what time we'll meet next week, it will be a long semester for you. bueno poco a poco me vuelvo a ser panadero profesional. me di cuenta que el clave es hornearlo al vapor y una temperatura infernal (+450F). ademas los boules no se prestan a levantar agradablemente mientras hornear si no se desea quemar el crust, mejor con los baguettes. para hacer el crust menos espeso y con mas sabor, hay que pintar la masa con aceite antes de hornear y sprinklearla con harina de semolina. la chinita practica aprenderse los dichos y creencias nicaraguenses por un libro del estilo lonely planet como "indio comido, puesto al camino," "hay mas tiempo que vida," la maldicion del mal de ojo. le gustaria conocer mas acerca de la gente criollo alla, estirpe descendido de unos indios guerrosos y esclavos fugados de un naufragio portugues. me faltan tres dias para hielopescar

4 Comments:

Blogger Mel T. said...

I'm a horrible baker, but I learned somewhere that to save the crust, you can put aloo-mini-uhm foil over it for protection.

What is hielopescar? Looks like sky-fish, but that would be cielo-pescado.

6:57 AM  
Blogger Jesse said...

i might try this. i just made up the word. ice fishing

8:18 AM  
Blogger Mel T. said...

Aha, I was very close.

9:04 AM  
Blogger Mix said...

You see that light at the end of the tunnel? That's not salvation. That's a train headed right for your heart.

12:16 AM  

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